Wednesday, August 18, 2010

Here's a little sauce I just whipped up from what was on hand. Drew and I have been "cooking out of the cabinet," so whatever happens to be in the fridge/freezer/cabinet is what's for dinner. I'll buy a few things a week to make things go together, but anywho... to top the frozen chicken we have, I made this from condiments likely to be in everyone's fridge.

1/2 c. ketchup
1-2 t. liquid smoke
1/4 c. Worcestershire sauce
1T crushed garlic
1/3 c. Louisiana hot sauce
Whisk it up, pour over chicken, and slow simmer until cooked. I like to brown the chicken first to keep it somewhat crisp and juicy.

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